Volunteer Experience 

 

   Food Pantry, Schenectady, NY, December 2020

• Assigned tasks to volunteers including sorting, tossing, organizing, and putting vegetables in bags and then in the freezer.

• Made bags per household by placing meats, beans, vegetables, grains, and fruits per family serving during the Christmas season.

• Assisted in serving the community as people lined up to collect their food packages.

• Answered and made phone calls by taking orders per family for individuals who are unable to pick up their food package.

• Delivered food donations to seniors and disabled customers by the means of SICM truck transportation.  

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• Organized food based on their nutritional values

• Sort fruits and vegetables by separating what is usable based on color, appearance, and smell.  

• Obtain knowledge of how this large food organization operates